Cantucci Biscotti

A refined twist on the classic Tuscan cantucci, these golden, twice-baked biscuits are made with rich Irish butter for an irresistibly tender crunch. Studded with premium Sicilian almonds, they offer a perfect balance of nutty depth and delicate sweetness.

Crisp yet melt-in-your-mouth, they pair beautifully with a glass of Vin Santo or Limoncello—an elegant indulgence with a gourmet touch.

Ingredients: wheat flour, sugar, Sicilian almonds (nuts), Irish butter (milk), eggs, egg yolk, natural vanilla flavouring, bicarbonate.